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Type in the content of your page here. **Alternative media**  grouphttp://www.altmedia.net.au/sustainable-seafood/16166 The choices we make from the menus of Australia’s wonderful seafood restaurants and at the fishmonger are becoming critical. The oceans around us are not limitless in their bounty. Overfishing is a fact in three quarters of the world’s oceans. One man who is concerned about this is Australian-based chef Tom Kime, a regular guest on //Ready, Steady, Cook//. Tom has recently co-authored a book called **Fish Tales (RRP $45.00)** that shares photos, stories and recipes from the world’s sustainable fisheries, hoping to get more people interested in ocean-friendly fish. =Environmental and fishing groups unite for responsible fisheries= [] Major fishing industry stakeholders on Wednesday met to collaborate on securing the future of marine stocks and ecosystems. World Wildlife Fund (WWF) South Africa worked with I&J, Oceana, Sea Harvest and Viking to launch the Responsible Fisheries Alliance (RFA), the first such effort in national wildlife conservation. **Recreational fishing alliance of**    **NSW** http://www.rfansw.com.au/ The RFA is the peak representative body for recreational anglers in NSW. We represent the interests of anglers in the management of the State’s recreational fisheries, promote sustainable fishing practices, encourage the participation of children, secure rights fishing access, encourage recreational anglers to become involved in the well-being of the fishery, promote consultation and communication between government and anglers and promote fishing safety. The RFA of NSW is a not-for-profit, volunteer organisation supported by recreational fishing clubs, associations and individual anglers.